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Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Risi e Bisi

Author: Rosita Missoni

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...

Author: Adina Steiman

Brussels Sprout Slaw

Author: Kemp Minifie

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen